Please note this is a free webinar for residents or food and drink businesses in the following areas - Bath and North East Somerset, North Somerset, Bristol, South Gloucestershire, if you are outside of these areas and would like to sign up to the event please contact us: enquiries@foodworks-sw.co.uk | 01934 287710

Learn the basic on how to cost your recipes to make a profit.

Product costing for recipes is a critical process for businesses in the food industry, such as restaurants, catering services, and food manufacturers. It involves calculating the total cost of producing a dish or product by analysing the costs of ingredients, labour, overhead, and other related expenses. This process ensures that businesses can price their offerings competitively while maintaining profitability.