Please note this is a free workshop for residents or food and drink businesses in the following areas - Bath and North East Somerset, North Somerset, Bristol, South Gloucestershire, if you are outside of these areas and would like to sign up to the event please contact us: enquiries@foodworks-sw.co.uk | 01934 287710.

In this workshop, we will cover the basics of food microbiology and how to carry out a shelf-life trail to determine the durability of your finished product.

How do you know how much shelf life to put on your product? What are the microbiological risks with your product?

During this workshop, we will provide a practical introduction into food microbiology, hurdles to prevent bacterial growth in food and how to extend the life of your product. Cooking validations, cooking instruction validations and routine microbiological finished product and environmental sampling.

We will be running a ‘Allergen Management in a Food or Drink Premises’ session in the afternoon of the 4th June, 12:30-15:00. Sign up here if you are interested in attending both sessions…..