The Bakery Kitchen
Our large 62m2 bakery kitchen space is perfect for the development, production and testing of doughs, confectionary or other sweet/savory products.
Ideal for start ups or scale up, you can hire the development kitchen at an affordable price, for as little as 1 day or up to weeks at a time.
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Bread - Buns, sliced loaves and flat breads.
Pizza
Pastry - tarts, quiches, pies, pasties, croissants.
Chocolate work - Easter eggs, truffles and logos.
Donuts - Jam filler.
Dehydrated - Fruit, fish, herbs, meat and vegetables.
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Chilled/frozen storage
Double Dec oven and Proving oven
Combination steam oven
3D Chocolate Printer
Pastry Break
Donut Fryer & Jammer
Chocolate Tempering Machine
Bun Divider
Depositor
Blast chiller/freezer
Induction hob
Bread slicer
Dehydrator
