This event is only for residents and/or start-up businesses based in the West of England – Bath and North East Somerset, Bristol, North Somerset or South Gloucestershire.

A step-by-step guide on how to make your food and drink entrepreneurial dreams become reality.

Have you had an idea for a food or drink business in your head for ages, but are not sure how to get it off the ground? Let Annie Cowell from “the home of business”, The Hive and the team at Food Works take you on a step-by-step guide on how to make your entrepreneurial dreams become reality.

We will chat through areas such as Business Planning, Cash Flow, Insurance, registering your business with company’s house and the local environmental health.

Plus ensuring your business can stick out from the crowd with a unique selling point, as well as checking out the competition through market research and more.

Why don’t you also join the associated workshop we are hosting at the same venue in the afternoon? The afternoon workshop leads on to Food Safety and HACCP, you’ll be able to sign up on the following link https://www.eventbrite.co.uk/e/food-safety-haccp-in-a-food-or-drink-business-tickets-1217898570409?aff=oddtdtcreator.

This event will be held at Food Works, this is the first of many events where the Food Works SW team will be branching out to South Gloucestershire, Bristol, Bath and Northeast Somerset and North Somerset, for the West of England Food and Drink Initiative. More events to be announced.