This event is only for businesses based in the West of England – Bath and North East Somerset, Bristol, North Somerset or South Gloucestershire.

Understanding the legal requirements needed to be compliant when producing food or drink products prior to a visit from your EHO.

HACCP and Food Safety compliance can often feel like a minefield. Where is the best place to start? What are the hazards associated with my product and processes? How do I create a suitable HACCP plan that is tailored to my business?

The Technical Team from Food Works SW will guide you through the principles of HACCP, you can have a go at creating a process flow chart relevant to your business. We will speak to you through how to conduct a hazard analysis and risk assessment. Validation, sampling and monitoring of CCPs.

Why don’t you also join the associated workshop we are hosting at the same venue in the morning? The afternoon workshop leads on to How to Start a Food or Drink Business, you’ll be able to sign up on the following link https://www.eventbrite.co.uk/e/how-to-start-a-food-or-drink-business-tickets-1242023328209?aff=oddtdtcreator.