An overview of the SALSA Certification Scheme for food and drink producers to help assess if suitable to introduce into the business

Outcomes – Provide an understanding of what the SALSA scheme can be used for which doesn't just have to be to sell through retailers and wholesalers. Those attending will be provided with an insight into what is involved in following the scheme, including how to get started, what activities are covered, setting up your scheme, what auditors are looking for. Experience of a business who have recently successfully completed there certification.

Guest Speaker – Jignesh Parekh, Technical Manager, Food and Drink Forum. Expertise in all areas of food safety and compliance; HACCP, Technical Management, Implementation of food safety standards e.g. SALSA, STS, BRC global standards etc, audit preparation, internal auditing and quality management systems. Jignesh is a registered SALSA Auditor and Mentor.

This free event will be held at The Food Works SW, refreshments will be provided and there will be an opportunity to our The Food Works SW facilities including our test kitchens.